Ketogenic Eating continued – A quick and simple meal plan

If you have not read an intro to the Ketogenic diet try going there first- ‘how fat is keeping me lean

Below are 5 options for each meal.  The essence is simply – it needs to be close to the following:   65% fats – 25% proteins – 10% carbs

Breakfast Bacon and eggs Cheese, Ham/Chorizo and apple and nuts Smoked salmon, avocado Protein (whey), almond milk, heavy cream smoothie Greek yoghurt, cream and berrie smoothie, (possibly coconut milk?)
Lunch Grilled spicy chicken, olive oil and green beans Tuna/protein Salad. Spinach, Olive oil, Pepper, Tomato, Lemon, Mint Ginger, Garlic, Chilli Beef. Brocolli and mushrooms Mozzarella, Avocado and Vine Tomatoes Smoked ham, butternut squash and Blue cheese
Snack Berries and Almonds Biltong (or other dried meat) Apple and cheese and nuts Peanut butter and celery Sunflower seeds, macadamia nuts and a pear
Dinner Chilli (more mince, add bacon or cheese!) Thai Green Curry, chicken, green beans, aubergine, coconut milk based Spag Bol with a couple of veggies Any fresh fish and veggies Steak, mushrooms in butter (or cream), brocolli

You get the picture.  All meals are focused on protein and fat which importantly cause little or no increase in insulin levels.

As with many things in life this requires 2 things.  Faith and commitment.  You won’t be disappointed!

 

Too baffling? – contact us and book in to see us, or feel free to get in touch for fat burning exercise and support.

The Beast – How We Dragged Ourselves Around 12.5 Miles of the Purbeck Coastline!

So as some of you might know we decided to take part in this years Purbeck Beast…..and it did exactly what the name implies. We had heard lots of stories about the hills, steps and treacherous terrain, but we thought to ourselves “How bad can it be?”…………

So a couple of Sundays ago on the 1st of September we made our way to Corfe and parked up in a field. It was pretty nice weather for running, still cool and no sight of wind or rain, but the ominous feeling set it when we saw who we would be racing against. Everyone else was is team colours for their running clubs, and then there was us….stood in Barefoot shoes and old cotton t-shirts…..we definitely didn’t look the part. This was made even more obvious as runners studied the map intently, making comparisons from the year before and the slight changes to the course. We on the other hand looked at the map, looked at each other, looked back at the map, shrugged and headed to the start line……true professionals!

runWe took the 5 minute walk to the start line, and it was packed, 425 runners bouncing on the stop, talking strategy and comparing anti-chaffing creams. Quick briefing from the marshals then BANG, the race began, months of training now had to pay off! The first priority was to get away from the congested pack at the start, so we shot hell for leather down the outside avoiding the ditches. After a very short and quick section of downhill on road, we then turned off and began the first uphill. This helped spread the pack out, and took us back around to the first bunch of spectators……this would be that last time they saw us looking fresh and happy.

The course then undulated for the next few miles, then we hit the first long uphill. A rocky broken path that continued up for about 15 minutes, it then flatten off and on to grass, then back to another 10 minutes of climbing……Brilliant! We then had a pretty technical and very rocky long section of downhill, this was the one downside of the barefoot shoes. Our feet took a battering for the next couple of miles until it leveled. The general pattern of climbing followed by descent continued until we hit the coast. There were some short steep climbs on the coast followed by some long windy flats, this was a relief on the legs, and the views were incredible.Footpath_ascending_Houns-tout_-_geograph.org.uk_-_1633014 (1) After hammering along the coastal paths for a few miles we reached Chapman’s Pool, a few hundred steps down, followed by a few hundred steps up…..This was brutal! Negotiating the steps down was treacherous enough and pretty draining, the way up was hideous. All ready very tired legs walking up a few hundred very steep steps, and to make life worse, at the top of the steps there was still a couple of steep climbs…..We will never moan about a flight of stairs ever again!

We then started heading away from the coast, the paths seemed to flatten out a bit more and the climbs became less sharp. We began a gentle climb into Kingston, sadly this gentle climb seemed to last for about 30 minutes, and really finished off the legs. We then made it into Kingston, and awaiting us with some encouragement was Bex, Michelle and Charlie. We pulled our shorts up to look like “proper runners” and shot past until we were out of sight…then we got back to breathing out of our arses again! We then had our last drinks station, necked a gel and saw Corfe Castle on the horizon, a huge relief! The last couple of miles stayed fairly flat, couple of steepish climbs and loads of stiles to climb over. We started recognizing things from the start of the race so knew it wasn’t too far. We turned a blind corner, around an old wall and there it was…the finish line!

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We crossed the finish line in an official time 1:50:41, putting us 108th out of 425 runners. We had beaten our target of going in under 2 hours and surviving! The Garmin at the end read 12.47 miles with 2017 feet of climbing in total. We then made out way to the nearest pub for some well deserved lunch…..the journey was slightly interrupted by a spot of cramp in the car which required some road side massage, but we don’t really wanna talk about that! The rest of the day was a blur, and naps were both had on the sofa in front of the tele. The legs remained trashed for the next couple of days, but as they recovered we slowly began to forget about the pain of all those hills and started talking about what we would do differently next year…………………….

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So that’s next year sorted then!

Kind Regards,

Luke and Si

The 30 Day Challenge, 30 Days On – How Fat is Keeping me Lean!

photo 1So after the 30 day challenge I wondered what would be the best way of maintaining my body fat and increasing performance. I wrestled with a couple of ideas and they all seemed to come back to one thing…..Ketogenics! So what is a Ketogenic diet I hear you ask. Well it’s pretty simply a high fat, low carbohydrate diet…..though this doesn’t mean stuffing your face with pasties and deep fried food. This is about getting your carbs through fruits and vegetables, and getting your fats through good sources like olives, oils, animal fats, nuts, seeds.

So how does eating more fat help me maintain and lose weight.

When the liver is low on stored glucose it begins to use fat as a source of energy, this creates things called Ketones, these can then be used for energy around the body. Though to the achieve this the daily intake of carbs can only be around 50 grams per day. Now a massive drop in carbs naturally will reduce the amount of calories that goes into the body for fuel, but that’s where the fat comes in. By increasing the amount of good dietary fats being ingested, the body will be more comfortable. So weight and performance can be maintained without having to constantly count the calories. Also increasing dietary fat and reducing carbs will promote the body to use fat as a predominant source of energy and burn more stored body fat.

The upsides of Ketogenic Diet.

Many people think of being in ketosis as a bad thing, but all it means is that the body is using fat as an energy source. One of the biggest upsides is the reduction of body fat, as fat is being used instead of stored. Research has also shown that Ketones are the organs preferred source of fuel, and have been known to show increased functions. Ketones are shown to improve alertness, concentration, sleep patterns and hormone levels. Also as calories aren’t being massively resrtricted stress hormones remain lower, this means the body will function better day to day and recover better after training. Stress hormones have the affect of making the body catabolic, this means muscle will be used for energy, this is dramatically reduced on a ketogenic diet. With fat being used as a source of fuel this means training volume can have a increase, as you are less restricted by the amount of stored glucose in the  body, meaning training can be more intense and longer. The last massive upside is that dietary fat adds to the flavor of foods, making meals more enjoyable as we all naturally crave fats. This also means you feel fuller for longer as the body will have a constant supply of energy.

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The Downsides.

The main downsides are minor effects on lifestyle. When the body becomes ketogenic it doesn’t take much in the way of carbs to take you out if it. Thats why carbs have to be kept to around 50 grams, if you go to far out of ketosis by having to many carbs, the body will begin to store the dietary fats. It also takes some getting used to. I would advice doing the 30 days of slow carb eating first, it will reduce the cravings for complex carbs and make the transition easier.

So how did I go about it?

I wasnt too hard having done the 30 days of slow carb eating. All I had to do to adapt was remove the peas and beans from my diet and replace them with, olives, butter, oils, cream, animal fats, cheese, whole eggs, nuts, seeds, chorizo, ect……pretty easy actually. So my average day would be…….Bacon, eggs, and tomato for breakfast……..spinach, cheese and chorizo stuffed chicken for lunch…..nuts and berries to snack……and lamb bolognese with broccoli, asparagus and parmazan for dinner……it all sounds pretty good hey? Once a week I would then chose to either have a one whole cheat day from midday to midnight, or 2 cheat evenings. This just made socializing on weekends easier and didn’t seem to knock me out of ketosis too much. It also allowed the body to completely replenish stores of glycogen throughout the body that would have been slightly diminished through training. The real secret is to make sure you don’t get your 50 grams of carbs though simple carbohydrates. By getting them though vegetables the body will stay in ketosis and not store fat. Having something starchy or sugary will rise insulin and cause the body to stop burning fat.

So how did I get on.

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30 Day Challenge results:

Weight = 73.6 kg

Chest = 106.5 cm

Waist = 81.5 cm

Body Fat = 10.1%

Now

Weight = 77.9 kg

Chest = 107.5 cm

Waist = 82.5 cm

Body Fat = 10%

So from what you can see is that making a massive increase in my dietary fat I have gained 4.3kg, and still maintained my body fat. This means I have had an increase in lean muscle mass and reserves of stored glycogen. We were a little confused by the 1 cm increase in waist size, but we later work out on the calipers that my obliques and abdominal muscle seemed thicker. This even suprised me, It’s very difficult to increase lean mass and maintain body fat all at the same time. The biggest factor of all was the way I feel……I feel amazing! I’m sleeping better and for sorter amounts of time, my recovery and training has gone through the roof, and I am in better moods and have so much more in the way of concentration and alertness. I thought I felt good after the 30 days, but this has taken it to a whole new level.

The secret is again is not to look at this as a “fad diet”, this is just a lifestyle adaptation. Removing the junk food, getting rid of the stuff that that we didn’t evolve to eat and getting back to eating to what suits our bodies. Over the last 60 or so days I haven’t calorie counted, of worried how big my portions are, and on my cheat days I haven’t felt guilty, and this is because what I have been eating has suited the biology and our bodies. So for those reasons I’m going to keep this going the foreseable future and hopefully all will carry on in the same direction, but will keep you all posted. If you want some advice or fancy having a crack at what I’ve tried book in for a session with us at BourneFit Personal Training or check us out on Facebook and Twitter

Many thanks,

Luke

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