The 30 Day Body Challenge!

So Here I Go!

photo 130 days of eating and living like a saint! (Apart from the cheat days, but we’ll get to that later). What inspired me to do this? Well I’m like most people, I’m brilliant at nailing one aspect of health and fitness at a time. I will be totally on it with training, but will let my nutrition slip with my “oh I’v earned this after today’s training” attitude. Or will have a more relaxed time with exercise, but be eating like a stone aged health guru! So what changed?

After giving clients tips to help with their nutritional plans, I thought “what if I applied everything i’ve ever told my clients, and stuck to it for 30 days?” What’s the potential? What are the limitations? Can it actually be done?…….Well there’s only one way to find out!

 

What’s the plan then?
The goal is to reduce body fat, maintain lean muscle mass, improve fitness, improve recovery from training, and generally feel better. The key thing is to keep it as simple as possible…….A list of rules about nutrition,  some tips to speed the process along, and an exercise plan….easy right? (Famous last words?)

personal training bournemouthSlow Carb eating!

Now you’re all welcome to try this with me, I’ve added a link of what foods are good to start with below. We all know roughly what we should be eating and doing to stay fit and healthy, but I suppose it comes down to one thing “how bad do we want it?”


The rules:

  • Only Slow Carbs – Beans, Legumes, Veggies.
  • No Starchy Foods – Potatoes, Rice, Porridge, Pasta, Bread.
  • No Sugar.
  • No Dairy.
  • Protein in every meal.
  • Don’t drink your calories.
  • Lots of water.
  • Avoid Sauces – Season food with herbs and spices.
  • Breakfast within 30 minutes of waking.
  • No artificial sugar – Diet drinks or sweeteners.
  • Only have fruit after and around training.
  • No Caffeine.
  • Have one cheat day every week.

The tips!

These are a few things that can just help everything along. If you’re already happy with the way you eat, try just using these on their own.

  • Chew everything 20 times before swallowing.
  • 60 seconds of Squats, Push-ups and Bent-over Flys 90 minutes after eating.
  • Ice cold water first thing in the morning.
  • A few nuts 15 minutes before eating main meals.
  • Place an ice pack for 30 minutes on the back of the neck in the evening.
  • Make the last minutes of your shower cold (Sounds horrible I know).
  • Stick something citric in your water.

 

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Training

2-3 x 30 minute sessions a week of resistance based training . Either classic weight training or circuit training.

2-3 Aerobic training sessions a week. Around 30-60 minutes either running or biking, and preferable interval based

15 minutes of stretching and posture exercises everyday

Make sure one of your training days falls on your cheat day.

 

I know this might seem like a lot to take in, but when planned out over a week it should be totally maintainable. There is a lot of science related to all of the above, but I’ll explaining all that over the next few weeks (don’t want to bore you all in one go). So this is what the day will plan out like:

8:00:      Wake
8:02:      5 Almonds with Ice cold water with lemon
8:10:      Shower (last minute cold!)
8:15:      Breakfast
10:00:    90 second workout
12:45:    5 Brazil nuts
13:00:    Lunch
15:00:    90 second workout
17:30:    Training (including posture and stretching)
18:15:    Fruit and nuts
18:30:    Dinner
20:30:    90 second workout
20:35:    30 minutes ice pack on the back of the neck
21:30+   Bed

Now depending on your work commitments and training plans your day may look a bit different. So don’t be afraid to tinker with it, and making it work around your day

Personal Training in Bournemouth

So where to start?

If we don’t have a start point, how will we know how we’ve done after 30 days? There are plenty of things to track progress. Weight, measurements, body fat %, clothing size, visual aesthetics, performance, mood, and generally feel. I’ve chosen weight, circumferences, body fat %, a photo (will post that with an “after” photo at the end. Topless photos on the Internet….what would my mother say?!?) and luckily I have a training log so can see how my training is progressing.
So……
Height: 178.5cm
Weight: 78.2kg
Waist: 86cm
Chest: 108cm
Body fat %: 12.9%

I officially started today, so based on the fact I’m writing this I’ve survived the first day so that’s something! Will be keeping you all updated with a diary and will be explaining some of the science and reason behind the plan.

Feel free to join in and keep us updated with how you’re getting on!

GOOD LUCK!!!!

Check out the rest of out articles for more advice on weight loss, fitness and health!

http://www.bourne-fit.co.uk/

http://www.bourne-fit.co.uk/news/what-to-eat-on-the-30-day-body-challenge/

http://www.bourne-fit.co.uk/news/

 

Why Crash Diets Don’t Work!

The New Year is looming, and it’s easy to resort to crash diets or a detox to shift that Christmas weight! Crash diets just aren’t the answer though, and you’re more than likely to be setting yourself up for disappointment!

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What is  a crash diet? 

Crash dieting pays no attention to healthy living or a good balance of foods. It just focuses on the drastic reduction of calories! (below 1500 kcal). They will also focus on a very narrow range of foods, seriously restricting what and when you can eat. Some crash diets completely remove foods all together and replace them with shakes and supplements. Though people show some short term results with crash diets, most gain more weight not long after stopping. These short term results don’t come without their costs though. Most crash dieters find they suffer with hunger pains, lack of energy, poor sleep patterns, mood swings, poor skin and hair, bad breath and lack of concentration……….and all this to lose some weight that you will put straight back on!

Why crash diets don’t work?

Drastically reducing calories causes the body to lower its metabolism. Your metabolism can be summed up as the calories your body uses to maintain all it’s functions throughout the day. A slow metabolism means the body will require less calories throughout the day. This means losing weight through calorie restraint becomes even harder. It also means that when the diet is over or you have a “bad day” the body is unable to deal with the extra calories and is more likely to store them as fat! This is made worse by the fact that when feeling starved, the brain makes the urge for calorific foods higher….making those leftover Xmas crisps, biscuits and chocolate almost impossible to say no to! Crash diets also don’t change people’s behavior towards food or their lifestyle. So when the diet is over, it’s very easy to go straight back to poor eating habits and start putting the weight back on!

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How much weight should you be losing dieting properly?

A healthy and maintainable rate of weight loss is 2 lbs a week! When hearing claims of people losing 10 lbs a week, this is almost certainly done with massive calorie restrictions, and wont be long till all the weight comes back! Just remember 2 lbs a week is 7 stone 6 lbs over a year…….sounds pretty good for weight that will stay off!

What’s the right way to do it?

A good diet should consist of a healthy balance of foods, a healthy reduction in calories, and an increase in activity. A healthy reduction in calories will be between 300-500 calories a day. This will allow the body to adapt without feeling starved, and will begin to burn fat as a source of fuel. It is also good to eat smaller portions more often throughout the day. This keeps the metabolism high, and also evens out the body’s blood sugar. A steady blood glucose level will stop problems like lack of energy, mood swings, and will make you more likely to burn fat.  It’s also essential to avoid quick releasing calorific foods! These are things like sugar, chocolate, white bread, white pasta, crisps, fizzy drinks and highly processed foods. These cause a large rise in blood glucose and stop your body burning fat. A good diet should consist of fresh fruits and vegetables, a mix of proteins, seeds, nuts and slow releasing carbohydrates, and plenty of water. When combined with a productive exercise plan and weight loss should come easily and not become something that is difficult.

For a nutritional assessment why not book in for a session at the BourneFit Studio by clicking here

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Get fit to play sport, don’t play sport to get fit!

Whether you are gearing up for a ski holiday or a kick about on the weekend, solid physical preparation can make the difference between having an incredible experience, and having an incredibly painful experience.

Before considering a sports specific program for any sport, it is absolutely vital to achieve a certain degree of base strength and fitness. Though many sports primarily utilize the legs for power, strength must be developed across the whole body in order to move solidly as a unit. If a car is front wheel drive, it doesn’t mean you can drive with the back tires deflated.

CORE STABILITY.

A focus on core development is very important.  Strength and mobility in the TRUNK are vital components to moving dynamically and powerfully in sport. By learning to “move from our centre”, we take the stress away from our limbs and put it into the power source of our body. Developing control in this area enables us to initiate movements in safer and ultimately more powerful ways.

X TRAINING.

While it is good to develop a certain degree of cardiovascular fitness, don’t get carried away with monotonous activity (long runs, bike rides and 90 minute gym sessions!!). Repeated cyclical exercise puts our nervous system to sleep and many sports demand agility, quick reflexes and explosive power, so it is important that you imitate that type movement in your preparation. Taking part in other sports like soccer, squash, volleyball or chasing a dog along the beach can satisfy this criteria. Just try and mix up the pace and use a variety of exercises.

FLEXIBILITY

Flexibility training is probably the easiest area of physical development to totally NEGLECT. There is nothing fun about stretching, and let’s face it, it’s boring! But I assure you that stretching 15-20 minutes a day is less boring than waiting for recovery from a knee reconstruction, dislocated shoulder, neck strain or groin tear. Take time after each workout to stretch and be sure to focus on areas you are LEAST flexible in.

When it comes to sports, take time to warm up properly and don’t be too overzealous first time or first day.  Spend time stretching afterwards and use ice or hot and cold treatment to relieve any potential soreness.

Meal planning : A simple guide to success

Planning meals in advance can be tough at times but is a real indicator to success.  Whatever your health and fitness goals are sufficient planning will go a long way to determining how well you do.

Going shopping for food, planning meals and going out to eat should be enjoyable but also in line with your goals.  Use this guide to ensure you stay on track, particularly if trying to boost energy levels or lose weight.

Consider the following at every meal time, especially main meals:

1.       Food choice

This is really where the battle is won and lost.  Ingredients should be as natural as possible coming from vegetables, lean protein and whole grains.

Use lean protein as the main part of any meal.  Avoid fast releasing foods like cereals, breads and processed foods as much as possible, as well as all other high fat and high sugar foods. They cause a massive rise in blood sugar levels, inhibiting weight loss and wrecking energy levels.

2.       Portion size

No matter where you are eating, portion size is absolutely essential.  Even a highly processed meal can be damage limited if you reduce portion size.  Ideally use a small plate or bowl to control portion size.

Along the same lines, eat your food slowly chewing it well and stop eating before you feel full.  This tends to increase energy levels and reduce calories very effectively.

3.       Always include lean proteins

This includes lean meats like chicken and turkey, fish, dairy, nuts, peas and beans.  These foods are lower in fat and higher in protein which ensures a slower release of energy.

4.       Stay keep starters and extras to a minimum

A perfectly balanced meal can be ruined by adding bread from the bread basket, alcohol and dessert.  If you have to, have  something more natural as an extra.

5.       Eating out

Eating out can mean starters, side plates, desserts and alcohol.  Foods are often fried or cooked in creamy sauces or high in fat.  Look out for these and choose wisely.  Lean protein and vegetables is the best way as always and remember to keep portion size right down.

You have to be determined in order to achieve true results.  How you eat has a huge impact on life and means the difference between success and failure!

 

About us:  We work from BourneFit Personal Training Studio in Bournemouth.  Visit the website for more information and see how we can help you achieve your health and fitness goals.